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Taste what Tut is baking 

Virginia "Tut" St. Germain and a delicious Macaron!


Welcome to Tut’s Bakery!


My name is Virginia St. Germain. I’m a mom, wife, nurse, and at home baker. I’ve enjoyed baking for the past 10 years creating delicious treats for family and friends, and now I want to share them with you!  I’ve created Tut’s bakery as a way to share my love of all things sugar with my community while helping to provide for my little family.


Tut's is an in-home bakery specializing in French macarons. With a wide array of flavors, each macaron is handmade with love and an incredible attention to detail. These tasty little cookies are delicate and so full of flavor made fresh for every order. Our menu is always growing and changing so check in often for new flavors and feel free to share any fun flavor ideas you come up with! 


Thanks for all of your love and support, hope to hear from you soon!

Caring For Macarons



All of our macarons are made with fresh egg whites and almond flour, so please avoid consumption if you have an allergy to either of these ingredients. 


Macarons taste best after maturing in the refrigerator following assembly for at least 12 hours. All orders will be made the day prior to pickup allowing for enough time for each cookie to mature becoming the perfect consistency at time of pickup. Macarons will remain fresh for 7-10 days if kept cool, simply remove from the refrigerator and allow to sit at room temperature for 15-20 minutes before enjoying your sweet treats.  These very high maintenance cookies are absolutely worth the wait! 


Have any additional questions? Feel free to email any time or call during business hours!



Stay on the Sweet Side

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Virginia St. Germain


New Iberia, LA

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